My sister's cake |
Here's the Recipe
12 cups of Rice Crisp Cereal
2 bags of regular Marshmallows OR 8 cups of miniature marshmallows
6 tablespoons butter or margarine
Ice Cream (whatever flavor you want I used Chocolate Fudge Brownie)
Cool Whip
Sprinkles, Little Candies, and things to decorate it with
1. In a really large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add rice krispies cereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into a big pan coated with cooking spray. Cool and cut the pan of rice krispies in half.
2. Add rice krispies cereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into a big pan coated with cooking spray. Cool and cut the pan of rice krispies in half.
4. Spread the frozen ice cream on a half of the Rice Krispies and put the other half on top.
5. Spread Cool Whip on top and decorate.
6. Freeze until ready to eat.
- Tips:
Candles do not stick in this cake very well. Trust Me!
Make sure you keep this frozen if you don't the ice cream melts and gets the rice krispies soggy
You can also make these like ice cream bars or as you see in the picture on the left you can use cookie cutters and cut the rice krispies into little circle shapes
I wouldn't recommend using gummies to decorate as they freeze in the freezer and become rather like little rocks!
Me and my family loved this cake although if I made It again I would probably do some things differently. I can't wait to make this again with different flavored ice cream.